Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Takeaway
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
29.90 to 42
Gault&Millau's review2026
Camille and Benjamin have given this traditional inn a new lease of life, and it's a pleasure to leave the village and find yourself on the edge of the forest in this welcoming neo-rustic setting. For under €30, traditional dishes are well catered for, including homemade terrine, snail ravioli, mustard veal kidneys or fish marmite, profiteroles or soufflé. A good full menu for under €30.