Le Bistrot des Barrières

Rating: 11.5
Author: Gault&Millau

5-7 Arcade de la Poissonnerie, 76200 Dieppe, France

11.5/20
Gourmet Restaurant

1 PHOTOS

Chef: François Hue
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Under the arcades, a bistro that has made a name for itself: just a stone’s throw from the popular Quai Henri IV; it offers a Dieppe-style brasserie menu that’s well-balanced and appealing, both in quantity and quality: the terrine, skate wing meunière, and rib steak are staples here, alongside trendy favorites like tuna tataki and fettuccine with summer truffles… A good selection of varied desserts, homemade bread, and efficient service.