La Grande Table - Plaza Athénée
25 Avenue Montaigne, 75008 Paris, France
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5 PHOTOS
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Practical information
- Location
- Paris
- Chef
- Jocelyn HerlandAnthony Di Prospero
- Cooking
- French | Gastronomic | Signature cuisine
- Services
- Access for people with disabilities, Accommodation, Valet parking
- Style
- Elegant, Exceptional setting, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
295 to 190,295
Gault&Millau's review 2026
16,5/20
Remarkable Restaurant
Even though the chef’s hats are less imposing than they used to be, the Plaza remains the Plaza. A monument, a temple, and also, now as always, a bastion of refined French taste. This is precisely how this concise menu—rich in symbolism—is crafted, from the ingredients to the preparations, sauces, and garnishes. A clear menu, thoughtfully curated for an international clientele who come to marvel at the sumptuous setting, the impeccable service, and the iconic dishes: Marie-Antoinette brioche with caviar, Catherine de Médicis foie gras, turbot soufflé with champagne mousseline, Montmorency pigeon…
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Jocelyn Herland Chef -
Anthony Di Prospero Chef
-
Angelo Musa Pastry Chef
-
Damien Gibault Pastry Chef
-
Laurent Roucayrol Head sommelier
-
Enzo Ferrantin Sommelier
Menu
A la carte
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