Plaza Athénée

25 Avenue Montaigne, 75008 Paris, France
16.5/20
 Remarkable Restaurant
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5 PHOTOS
Cooking
French | Gastronomic | Signature cuisine
Services
Access for people with disabilities | Accomodation | Valet parking
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
190

Gault&Millau's review 2026

Even though the chef’s hats are less imposing than they used to be, the Plaza remains the Plaza. A monument, a temple, and also, now as always, a bastion of refined French taste. This is precisely how this concise menu—rich in symbolism—is crafted, from the ingredients to the preparations, sauces, and garnishes. A clear menu, thoughtfully curated for an international clientele who come to marvel at the sumptuous setting, the impeccable service, and the iconic dishes: Marie-Antoinette brioche with caviar, Catherine de Médicis foie gras, turbot soufflé with champagne mousseline, Montmorency pigeon…

Map

Map — Plaza Athénée © OpenMapTiles © OpenStreetMap
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OPENING HOURS

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People
  • Elisabeth Hot
    Elisabeth Hot Pastry Chef
    Elisabeth Hot Elisabeth Hot Pastry Chef
  • Angelo Musa
    Angelo Musa Pastry Chef
    Angelo Musa Angelo Musa Pastry Chef
  • Denis Courtiade
    Denis Courtiade Chef de service
    Denis Courtiade Denis Courtiade Chef de service
  • Laurent Roucayrol
    Laurent Roucayrol Head sommelier
    Laurent Roucayrol Laurent Roucayrol Head sommelier
  • Enzo Ferrantin
    Enzo Ferrantin Sommelier
    Enzo Ferrantin Enzo Ferrantin Sommelier
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