Il Ristorante - Bulgari Hôtel Paris

Rating: 14
Author: Gault&Millau

75008 PARIS

14/20
Chef's Restaurant

10 PHOTOS

Cooking: Gastronomic | Italian | Signature cuisine
Services: Accomodation | Garden | Terrace
Style: Exceptional setting | Romantic

Budget (€)

Indicative price per person (excl. drinks)

130

Gault&Millau's review 2026

Staying in the world of Bulgari luxury, an Italian table of unmistakable refinement. Niko Romito offers an elegant and convincing catalog, with an all-inclusive menu at €130, or an elaborate, varied and modern menu: yellowtail carpaccio, Tropéa onion, oregano and capers, vitello tonnato, clam fusilloni with parsley and chili sauce, capellini with red mullet and fennel sauce, crispy suckling pig with orange caramel sauce... Expected desserts, a lunch menu at €65.