Il Ristorante - Bulgari Hôtel Paris

Rating: 14
Author: Gault&Millau

30 Avenue George V, 75008 Paris, France

14/20
Chef's Restaurant

BOOK

10 PHOTOS

Cooking: Gastronomic | Italian | Signature cuisine
Services: Accomodation | Garden | Terrace
Style: Exceptional setting | Romantic

Budget (€)

Indicative price per person (excl. drinks)

180

Gault&Millau's review 2026

The menu created by renowned Italian chef Niko Romito undeniably brings a unique perspective to the world of Italian dining in Paris. The use of seasonal produce, the chef’s personal pairings, and a knack for harmonious sequences (in the €180 menu, for example) are hallmarks of this elegant cuisine, which retains the rustic nuances the chef developed at his restaurant in Abruzzo: amberjack carpaccio with Tropea onions, capellini with red mullet ragù and wild fennel, crispy suckling pig with caramelized orange sauce, chicken cacciatore with cherry tomatoes, basil, capers, and olives…