The Plaza aux Champs—or almost—in this very pleasant setting, cut off from the mundane world. This very private terrace, surrounded by greenery, delights the happy few who appreciate the luxury of simplicity and the coolness of summer evenings: tuna Bloody Mary, watermelon, melon, and cucumber, lobster burger with guanciale, avocado, fries, and cocktail sauce; crispy lamb shoulder with spicy tomato, chickpeas, and herb-infused yogurt; and a Sainte-Jeanne ice cream slice with salted butter caramel, hazelnut, and meringue. Discreet and impeccable service to keep the moment intact.