Trente-Trois

75008 PARIS
13.5/20
 Chef's Restaurant
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Chef
Sébastien Sanjou
Cooking
French | Healthy cooking
Style
Romantic
Price Indicative price per person (excl. drinks)
60 € to 150 €

Gault&Millau's review

13.5/20
Chef's Restaurant Passing by on the street, there's no sign of this jealously hidden table in a beautiful building in the Golden Triangle, located at 33, as its name suggests. At the top of the stairs opens a magnificent room with panelled walls, a gilded ceiling and a majestic crown chandelier. Sébastien Sanjou, who supervises the menu from his home in Provence, and his team offer a fine bourgeois cuisine, punctuated by weekly ephemera: Tuesday beef pithiviers, Wednesday stuffed sole, Thursday poularde, Friday aïoli, Saturday blanquette de veau.... In the three-act €75 menu, roast duck foie gras (not very well denervé), vegetables and pot-au-feu broth, followed by braised half-wild duckling, beet, pomegranate-sage before Madagascar chocolate, pecan nuts, white coffee and cocoa nibs. Attentive staff and classic wine list.
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Address 33 Rue Jean-Goujon
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Sébastien Sanjou
    Sébastien Sanjou Chef
    Sébastien Sanjou Sébastien Sanjou Chef