Trente-Trois
33 Rue Jean-Goujon, 75008 Paris, France
© Angeline Alonzi
8 PHOTOS
© Angeline Alonzi
Practical information
- Location
- Paris
- Chef
- Sébastien Sanjou
- Cooking
- French | Healthy cooking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
60 to 150
Gault&Millau's review 2026
13/20
Chef's Restaurant
The splendor of a beautiful townhouse in the Golden Triangle, the discretion and distinction of a quiet little luxury hotel where Sébastien Sanjou has crafted a menu that is quite brilliant and, by hotel restaurant standards, quite sophisticated: Mediterranean shrimp, ratatouille confit in a coral-red reduction, Duplantier duckling with cooked and raw carrots in a bigarade sauce, and raspberry mascarpone with sorrel are among the seasonal offerings.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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