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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Trente-Trois

75008 PARIS
14/20
 Chef's Restaurant
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© Angelina Alonzi
© Angelina Alonzi
© Angelina Alonzi
6 PHOTOS
Chef Sébastien Sanjou
Cooking French | Healthy cooking
Price Indicative price per person (excl. drinks)
60€ à 150€
Gault&Millau's review
14/20
Chef's Restaurant In the very chic Maison Villeroy, discreetly set in the heart of the Golden Triangle, Sébastien Sanjou has created an elegant menu, offering pretty scents from his Provence or Basque country, and bringing the sunshine into the products, preparations and flavors: ceviche of red mullet citrus coriander radish, milk-fed lamb from the Basque country peas turnips pink garlic, Piedmont hazelnuts caramel vanilla old rum, for a well-priced sequence at €75 for lunch (three courses) or €120 for dinner (four courses).
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Address 33 Rue Jean Goujon
75008 Paris
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Sébastien Sanjou
Sébastien Sanjou Chef
Sébastien Sanjou Sébastien Sanjou Chef

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