Trente-Trois

Rating: 13
Author: Gault&Millau

33 Rue Jean-Goujon, 75008 Paris, France

13/20
Chef's Restaurant

BOOK

8 PHOTOS

Chef: Sébastien Sanjou
Cooking: French | Healthy cooking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

60 to 150

Gault&Millau's review 2026

The splendor of a beautiful townhouse in the Golden Triangle, the discretion and distinction of a quiet little luxury hotel where Sébastien Sanjou has crafted a menu that is quite brilliant and, by hotel restaurant standards, quite sophisticated: Mediterranean shrimp, ratatouille confit in a coral-red reduction, Duplantier duckling with cooked and raw carrots in a bigarade sauce, and raspberry mascarpone with sorrel are among the seasonal offerings.