Astral

69001 LYON
14.5/20
 Chef's Restaurant
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BOOK
Chef
Ronan Lavillaugouet
Cooking
French | Gastronomic
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
39 to 90

Gault&Millau's review 2026

Right in the center of Lyon, on Rue Royale, chef Ronan Lavillaugouet offers majestic traditional dishes with a touch of originality. Scallops in two ways: snacked and generously covered with truffle, and carpaccio under a hearty cushion of black radish. Three ways of squab, with superb presentation and deep flavors. We wish this starter had been available as an à la carte dish, so much did we enjoy it. Beef Wellington benefits from a superb vegetable sauce, as does red mullet drizzled with a gourmet Choron sauce. These powerful yet controlled sauces bring out the best in carefully selected products. Dessert rounds off this high-flying meal with a bang: the chef takes us on a journey into the depths of winter, with the crackling under our teeth of a chocolate tuile that reproduces in the mouth the muffled sound of footsteps in the snow, a financier and a comforting hazelnut praline, all lightly twisted with white fir. Warm, professional service and a fine wine list make it clear that this restaurant is clearly in the big league.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 14 Rue Royale
69001 Lyon
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Opening hours

OPENING HOURS

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People
  • Ronan Lavillaugouet
    Ronan Lavillaugouet Chef
    Ronan Lavillaugouet Ronan Lavillaugouet Chef