La Table d'Eugène

Rating: 11
Author: Gault&Millau

18 Rue Royale, 69001 Lyon, France

11/20
Gourmet Restaurant

CALL

Location: Lyon
Cooking: Traditional
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

30.50 to 40

Gault&Millau's review 2026

11/20

Gourmet Restaurant

For over ten years, we've been praising the tradition and consistency of this well-established establishment on Rue Royale. Pierre Cadet has developed a menu that also includes contemporary themes, such as sesame tuna tataki and eggplant caviar with combawa, caramelized lamb mouse with thyme, and a good banana tatin flambéed with rum for dessert. Well-constructed menus, fair prices right down to the cellar.