La Table d'Eugène

69001 LYON
11/20
 Gourmet Restaurant
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Cooking
Traditional
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
30.50 to 40

Gault&Millau's review 2026

For over ten years, we've been praising the tradition and consistency of this well-established establishment on Rue Royale. Pierre Cadet has developed a menu that also includes contemporary themes, such as sesame tuna tataki and eggplant caviar with combawa, caramelized lamb mouse with thyme, and a good banana tatin flambéed with rum for dessert. Well-constructed menus, fair prices right down to the cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 18 Rue Royale
69001 Lyon
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