Armada

69005 LYON
12/20
 Gourmet Restaurant
SHARE
2 PHOTOS
Chef
Baptiste Emilio Rivière

Gault&Millau's review

12/20
Gourmet Restaurant Armada's cuisine is one of sharing, of traveling and contemporary cooking, revisiting the land with the seasons. Kingfish with raw cream and meadowsweet gives way to papardelle, curry, mussels and black lemon, or souvlaki of pork, fir and coleslaw, flattened quail and spelt risotto, to finish with rice pudding and miso caramel. Cave bio et nature.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 16 Rue du Bœuf
69005 Lyon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Baptiste Emilio Rivière
    Baptiste Emilio Rivière Chef
    Baptiste Emilio Rivière Baptiste Emilio Rivière Chef