Armada

69005 LYON

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef Baptiste Emilio Rivière

Gault&Millau's review

11.5/20

Gourmet Restaurant Here's a duo that has given new life to the former Tire Bouchon. Thibault Martel and Baptiste Rivière have been accomplices since their days together at Christian Têtedoie. Since then, they've traveled a lot, and collected a lot of memories, which they share with us here. An obvious sincerity and a desire to take us with them, in their suitcases. A crossbreeding of materials and products, and a constant focus on the marriage of land and sea. We'll remember the barbecued abalone, the chorizo octopus and spelt risotto, but not so much the tartare, which seemed a little lacklustre. The desserts are amusing, with a trio of buckwheat, honey and Greek yoghurt, as is the unexpected meeting of grapefruit and hibiscus. The wine list is central to this experience, and it's possible to have fun at a fair price, but the menu is a little dizzying. From Austria to Roussillon, from neighboring Savoy to Spain and Hungary. But don't panic, the service may be young, but it's very professional: listen to their advice, and they'll be able to point you in the right direction at this "canaille food" establishment in the heart of Lyon's Rue Saint-Jean.

Plan

Address 16 Rue du Bœuf
69005 Lyon

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Baptiste Emilio Rivière Chef

Menu A la carte

Main course pâté-en-croûte armada x baraban/ kimchi/ haddock €11 tomates/ ricotta maison/ fruits rouges €13 thon méditerranéen/ sauce xo/ moules/ groseilles €25 pressé d'oreilles de cochon/ estragon/ mayo piment €8

Dessert chocolat noir/ amer/ fumé €11 abricot fumé/ mélisse/ yaourt grecque au miel €11