Brasserie Gabriel

Rating: 11
Author: Gault&Millau

69005 LYON

11/20
Gourmet Restaurant

8 PHOTOS

Chef: Malang Touré
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 42

Gault&Millau's review 2026

A well-placed brasserie in Vieux Lyon, it meets the expectations of tourists, with its neo-bistro setting featuring vintage elements and a menu devised by Maîtres Restaurateurs Hugo Neyrand and Malang Touré, divided between local recipes (quenelle with lobster sauce, andouillette Bobosse...) and contemporary standards (burger, risotto, duck confit...). Modest but appropriate choice of wines, by the glass or jar.