Les Adrets

69005 LYON
11.5/20
 Gourmet Restaurant
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Chef
Guillaume Riva
Cooking
French
Services
Access for people with disabilities | Children's Menu
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
36

Gault&Millau's review 2026

Today's Adrets is very much like yesterday's, with a twist that's sure to please even Lyonnais bistro fans. Creamy Parmesan risotto joins country terrine, trout fillet with passion sauce, beef cheek braised in red wine and Bobosse andouillette. The full menu, with a classic dessert and plenty of choice, is €36. Good wine selection.
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Guillaume Riva
    Guillaume Riva Chef
    Guillaume Riva Guillaume Riva Chef