Les Adrets

Rating: 11.5
Author: Gault&Millau

30 rue du Bœuf, 69005 Lyon, France

11.5/20
Gourmet Restaurant

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Location: Lyon
Chef: Guillaume Riva
Cooking: French
Services: Access for people with disabilities, Children's Menu
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

Today's Adrets is very much like yesterday's, with a twist that's sure to please even Lyonnais bistro fans. Creamy Parmesan risotto joins country terrine, trout fillet with passion sauce, beef cheek braised in red wine and Bobosse andouillette. The full menu, with a classic dessert and plenty of choice, is €36. Good wine selection.