Le Comptoir

69005 LYON
12/20
 Gourmet Restaurant
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© Nicolas Villion
© Nicolas Villion
© Nicolas Villion
5 PHOTOS
Chef
Anthony Bonnet
Cooking
French | Local | Traditional
Services
Terrace
Style
Bistro/Brasserie | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
26 € to 32 €

Gault&Millau's review

12/20
Gourmet Restaurant The closure of the Les Loges gastro until next spring has enabled Anthony Bonnet to refocus on what he prefers, tracking down the very best produce to showcase it in simple, shareable recipes, such as those he proposes for the Café Épicerie. In this pleasant setting adjoining one of the most beautiful houses in old Lyon, trout from the Sources marinated in cider, pâté croûte, Miéral guinea fowl with morel mushrooms or a veggie dish of vegetables and spelt offer the fragrance and taste of the original. Good desserts, well-sorted cellar, cheerful service.
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Address 2 Rue du Bœuf
69005 Lyon
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    Anthony Bonnet Chef
    Created with Fabric.js 5.2.4 Anthony Bonnet Chef