Le Comptoir

69005 LYON
12/20
 Gourmet Restaurant
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© Nicolas Villion
© Nicolas Villion
© Nicolas Villion
5 PHOTOS
Chef
Anthony Bonnet
Cooking
French | Local | Traditional
Services
Terrace
Style
Bistro/Brasserie | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
26 to 32

Gault&Millau's review 2026

Next to the gastro, the café-grocery is also back in full color and is one of Vieux Lyon's best bargains, with its clean and precise repertoire of regional traditions: crispy smoked trout with sauce vierge, mature beef with sauce vigneronne, farmhouse poultry with mushroom jus corsé, and lovely desserts, such as the cookie corn mulberry with iced Bresse cream. Lunch menu at €32, another no-choice option at €45, and a fine wine list from all regions.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 Rue du Bœuf
69005 Lyon
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Opening hours

OPENING HOURS

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People
  • Anthony Bonnet
    Anthony Bonnet Chef
    Anthony Bonnet Anthony Bonnet Chef