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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Terrasses de Lyon

69005 LYON
14.5/20
 Chef's Restaurant
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© Alexandre Moulard
© Alexandre Moulard
© Alexandre Moulard
12 PHOTOS
Chef John Leon
Cooking French | Gastronomic | Local
Services Accomodation | Disabled access | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
49€ à 130€
Gault&Millau's review
14.5/20
Chef's Restaurant Once through the doors of this former convent converted into a hotel, you enter a large dining room with an immense glass roof offering a magnificent view of Vieux Lyon and its Renaissance rooftops. John Léon and his executive chef David Delsart offer a racy cuisine that suits the place well: the artichoke emulsion crustacean perfect egg appears as a signature, before the gourmet Dombes duckling that deserves a vegetable accompaniment. Isis Barbier, the head pastry chef, concludes this well-executed affair with a remarkable dessert à partager mirabelle tonka. An excellent wine cellar with useful references in Burgundy and the Rhône.
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Plan
Address 25 Montée Saint Barthélémy
69005 Lyon
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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People
John Leon
John Leon Chef
John Leon John Leon Chef
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Adrien Guillon Head sommelier
Created with Fabric.js 5.2.4 Adrien Guillon Head sommelier

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