Les Terrasses de Lyon

69005 LYON
14.5/20
 Chef's Restaurant
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© Alexandre Moulard
© Joann Pai
© Alexandre Moulard
15 PHOTOS
Chef
John Leon
Cooking
French | Gastronomic | Local
Services
Access for people with disabilities | Accomodation | Pets allowed | Private Parking | Valet parking
Style
Elegant | Romantic | With family
Price Indicative price per person (excl. drinks)
52 € to 130 €

Gault&Millau's review

14.5/20
Chef's Restaurant Located in the 5* Villa Florentine hotel, the restaurant boasts one of the finest views in Lyon, overlooking the city from the Fourvière hill. The large panoramic windows ensure a clear field for admiring the surroundings, while John Leon and David Delsart develop a cuisine of great height, combining noble products and proven technique. The menu is sure to please both fans of Lyonnais cuisine and a more international clientele, with dishes such as ravioles à la rigotte de Condrieu, pine nuts and fermented honey, and œuf parfait, langoustine tartare and osciètre caviar, sea bass quenelle, celery risotto and sorrel cream, farm squab pan-fried in Bresse butter, confit legs and burnt shallots, a dessert of Valrhona Ghana dark chocolate, cloud of smoked hay and Espelette pepper. Well-stocked cellar with Rhone and Burgundy wines.
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Address 25 Montée Saint Barthélémy
69005 Lyon
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  • John Leon
    John Leon Chef
    John Leon John Leon Chef
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    Adrien Guillon Head sommelier
    Created with Fabric.js 5.2.4 Adrien Guillon Head sommelier