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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Terrasses de Lyon

69005 LYON 5
14.5/20
 Chef's Restaurant
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© Alexandre Moulard
© Joann Pai
© Alexandre Moulard
15 PHOTOS
Chef John Leon
Cooking French | Gastronomic | Local
Services | Accomodation | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
52 € to 130 €
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Gault&Millau's review
14.5/20
Chef's Restaurant Once through the doors of this former convent converted into a hotel, you enter a large dining room with an immense glass roof offering a magnificent view of Vieux Lyon and its Renaissance rooftops. John Léon and his executive chef David Delsart offer a racy cuisine that suits the place well: the artichoke emulsion crustacean perfect egg appears as a signature, before the gourmet Dombes duckling that deserves a vegetable accompaniment. Isis Barbier, the head pastry chef, concludes this well-executed affair with a remarkable dessert à partager mirabelle tonka. An excellent wine cellar with useful references in Burgundy and the Rhône.
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Address 25 Montée Saint Barthélémy
69005 Lyon 5
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John Leon
John Leon Chef
John Leon John Leon Chef
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Adrien Guillon Head sommelier
Created with Fabric.js 5.2.4 Adrien Guillon Head sommelier
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