Apicius

75008 PARIS

15.5/20
Remarkable Restaurant

2 PHOTOS

Chef Mathieu Pacaud

Cooking French | Gastronomic | Healthy cooking | specialty

Price Indicative price per person (excl. drinks)

180€ à 220€

Gault&Millau's review

15.5/20

Remarkable Restaurant Serenity, strength of habit, well-being, quite simply, in this private mansion surrounded by its park in the heart of Paris. This privilege comes at a price, but a meal at Mathieu Pacaud's is truly unique, thanks to the location, atmosphere, history and renown of the chef in this singular place. Crab and seasonal morel mushrooms, a small stuffing with creamy crab and tarragon fevettes, roast Guerche pigeon with black pepper and rhubarb confit with angelica and abattis juice, before the impeccable chocolate soufflé. The radar flashes you at nearly €200, but you feel so comfortable, protected and satisfied that it's well worth the small price tag. As for the cellar, it certainly calls for moderation, but the great bottles are legion. Attractive six-course menu at €220.

Plan

Address 20 Rue d'Artois
75008 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Mathieu Pacaud Chef

Menu A la carte

Starter Foie gras, Tranche grillée au cédrat confit Anguille fumée et mousseline d’herbes potagères €90 Asperges vertes Fondantes aux herbes de printemps, curry Comté soufflé au vin d’Arbois €75

Main course Saint-pierre, Coquillages et fenouil confit Encornet glacé à la marjolaine Lait onctueux d’oseille verte €95 Pigeon de la Guerche Rôti au poivre noir Rhubarbe confite à l’angélique officinale Jus corsé aux abattis €90

Dessert Chocolat Soufflé extraordinaire Sorbet cacao €30 Framboises Gavotte au miel de Printemps Pistaches caramélisées Crème glacée praliné €25

Menus Menu - 4 services €180 Menu - 6 services €220