Apicius

75008 PARIS
15.5/20
 Remarkable Restaurant
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5 PHOTOS
Chef
Mathieu Pacaud
Cooking
French | Gastronomic | Healthy cooking | Signature cuisine
Services
Click&Collect | Delivery Service | Garden | Pets allowed | Takeaway | Terrace | Valet parking
Style
Elegant | Exceptional setting | Romantic | With family
Price Indicative price per person (excl. drinks)
180 € to 220 €

Gault&Millau's review

15.5/20
Remarkable Restaurant For first-time visitors, it's yet another surprise in their Parisian gastronomic journey. A private mansion, with its park, in the heart of Paris, a table, chic and comfort. This rare privilege is accompanied by a well-mastered plate, adapted to the setting, like an ideal "product" or rather a tool from which Mathieu Pacaud draws the best. With brilliant dishes whose style he renews according to the season, in freshness in summer, in comfort in winter, on unavoidable standards as well as on creations: crab with caviar and creamy head, grilled squid with marjoram and Paimpol cocos, bouillabaisse infused with basil and saffron soufflé, calf sweetbread with chanterelle mushrooms and whisky-scented coral sabayon. ... A fine six-course menu at €220 concludes with a chocolate soufflé, a cellar of fine labels with indisputable references.
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MAP

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Address 20 Rue d'Artois
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Mathieu Pacaud
    Mathieu Pacaud Chef
    Mathieu Pacaud Mathieu Pacaud Chef