In the Parisian restaurant scene, Thomas Boullault's name, rather unknown to the general public, still inspires respect among his colleagues and connoisseur clientele. Pushing open the door of l'Arôme is the assurance of spending a quality moment in a plush, hushed environment, and enjoying the care of a technically-savvy chef. The Arôme menu, priced at €120, offers a perfectly calibrated experience, without the slightest false note, including a magnificent turbot with Burma coffee and green cardamom, melting rhubarb and peas.
