Helen

75008 PARIS
14.5/20
 Chef's Restaurant
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BOOK
5 PHOTOS
Chef
Sébastien Carmona-Porto
Cooking
Gastronomic | Seafood
Services
Access for people with disabilities | Click&Collect | Pets allowed | Valet parking
Style
Casual | Elegant | With family | With friends
Price Indicative price per person (excl. drinks)
55 €

Gault&Millau's review 2026

As all connoisseurs know, Helen is one of the best fish restaurants in the capital, in terms of both the quality of the fish arriving and the respectful, attentive way in which it is treated to produce the very best, the quintessence of iodine. Perfect freshness makes for the finest carpaccios and tartars, while crab, sardines in escabeche or fine red mullet tart are delicious starters, while line-caught seabass, st. Pierre or sea bream are sold by weight, and the fish cuisine is right up there with the catch, with turbot hollandaise or sole meunière plancha. Insider atmosphere, lunch menu €55.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Rue Berryer
75008 Paris
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Sébastien Carmona-Porto
    Sébastien Carmona-Porto Chef
    Sébastien Carmona-Porto Sébastien Carmona-Porto Chef
  • Marc Boisaubert
    Marc Boisaubert Pastry Chef
    Marc Boisaubert Marc Boisaubert Pastry Chef
  • Marie Roger
    Marie Roger Sommelier
    Marie Roger Marie Roger Sommelier