Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Helen

75008 PARIS
14.5/20
 Chef's Restaurant
SHARE
BOOK
5 PHOTOS
Chef Sébastien Carmona-Porto
Cooking Gastronomic | Seafood
Services Access for people with disabilities | Click&Collect | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
55 €
Gault&Millau's review
14.5/20
Chef's Restaurant As all connoisseurs know, Helen is one of the best fish restaurants in the capital, in terms of both the quality of the fish arriving and the respectful, attentive way in which it is treated to produce the very best, the quintessence of iodine. Perfect freshness makes for the finest carpaccios and tartars, while crab, sardines in escabeche or fine red mullet tart are delicious starters, while line-caught seabass, st. Pierre or sea bream are sold by weight, and the fish cuisine is right up there with the catch, with turbot hollandaise or sole meunière plancha. Insider atmosphere, lunch menu €55.
READ MORE ...
READ LESS ...
MAP
© OpenMapTiles © OpenStreetMap
Address 3 Rue Berryer
75008 Paris
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Sébastien Carmona-Porto
Sébastien Carmona-Porto Chef
Sébastien Carmona-Porto Sébastien Carmona-Porto Chef
Created with Fabric.js 5.2.4
Marc Boisaubert Pastry Chef
Created with Fabric.js 5.2.4 Marc Boisaubert Pastry Chef
Created with Fabric.js 5.2.4
Marie Roger Sommelier
Created with Fabric.js 5.2.4 Marie Roger Sommelier

Nearby restaurants

Open
Les 110 de Taillevent
13.5
/ 20
Chef's Restaurant
Les 110 de Taillevent
Address 75008 PARIS
Chef Grant Waller
Cooking French | Traditional
Budget 49 €
Open
Le Taillevent
16.5
/ 20
Remarkable Restaurant
Le Taillevent
Address 75008 PARIS
Chef Giuliano Sperandio
Cooking French
Budget 158 € to 345 €
Open
Apicius
15.5
/ 20
Remarkable Restaurant
Apicius
Address 75008 PARIS
Chef Mathieu Pacaud
Cooking French | Gastronomic
Budget 180 € to 220 €
Open
Monsieur George
12
/ 20
Gourmet Restaurant
Monsieur George
Address 75008 PARIS
Cooking French | Modern
Open
Il Carpaccio, Le Royal Monceau – Raffles Paris
13
/ 20
Chef's Restaurant
Il Carpaccio, Le Royal Monceau – Raffles Paris
Address 75008 PARIS
Chef Oliver Piras
Cooking Italian
Budget 175 € to 230 €
Open
Matsuhisa Paris Hôtel Royal Monceau
14
/ 20
Chef's Restaurant
Matsuhisa Paris Hôtel Royal Monceau
Address 75008 PARIS
Chef Emanuele Bombardier
Cooking Japanese

Nearby hotels

Open
Monsieur George Hôtel & Spa
Exceptional Hotel
Monsieur George Hôtel & Spa
Address 75008 PARIS
Services Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 416 €
Open
Hôtel Barrière Fouquet's Paris
Exceptional Hotel
Hôtel Barrière Fouquet's Paris
Address 75008 PARIS
Services Disabled access, Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed
Budget 1020 €
Open
Château des Fleurs
Exceptional Hotel
Château des Fleurs
Address 75008 PARIS
Services Conciergerie, Disabled access, On-site catering, Pets allowed, Private Parking, Room service
Budget 470 €
Open
Maison ELLE
Prestige Hotel
Maison ELLE
Address 75017 PARIS
Services Disabled access, Pets allowed, Private Parking
Budget 234 €
Open
Prince de Galles, a Luxury Collection Hotel
Exceptional Hotel
Prince de Galles, a Luxury Collection Hotel
Address 75008 PARIS
Services Fitness room, Meeting rooms, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Budget 944 €
Open
Miss Fuller Hôtel
Prestige Hotel
Miss Fuller Hôtel
Address 75017 PARIS
Services Fitness room, On-site catering
Budget 180 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more