Les 110 de Taillevent

75008 PARIS
13/20
 Chef's Restaurant
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© Arbès Food
© Arbès Food
© Arbès Food
5 PHOTOS
Chef
Grant Waller
Cooking
French | Traditional
Style
Bistro/Brasserie | With friends
Budget (€)
Indicative price per person (excl. drinks)
49

Gault&Millau's review 2026

In this cosy, warm setting, with its claustras of rows of bottles, the chef offers a classic à la carte menu, and a carefully presented €49 menu. Tepid crab with winter vegetables, bisque, pike-perch pavé with spinach mousseline, and pistachio soufflé with custard. This bourgeois cuisine, including such staples as pâté en croûte, vol-au-vent and tourte, is accompanied by an extensive wine list of 110 wines by the glass, to suit all tastes and budgets, an approach that has made the restaurant's reputation, even if the dishes are, on the contrary, understated and understated.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 195 Rue du Faubourg Saint-Honoré
75008 Paris
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Opening hours

OPENING HOURS

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People
  • Grant Waller
    Grant Waller Chef
    Grant Waller Grant Waller Chef
  • Anthony Robert
    Anthony Robert Chef de service
    Anthony Robert Anthony Robert Chef de service
  • Antoine Gauthier
    Antoine Gauthier Head sommelier
    Antoine Gauthier Antoine Gauthier Head sommelier