Le Taillevent
15 Rue Lamennais, 75008 Paris, France
© Julie Limont
© Arbès Food
© Arbès Food
© Julie Limont
© Arbès Food
© Arbès Food
© Julie Limont
© Arbès Food
© Arbès Food
© Julie Limont
© Julie Limont
© Julie Limont
© Arbès Food
© Julie Limont
© Julie Limont
© Arbès Food
© Julie Limont
© Julie Limont
© Arbès Food
© Arbès Food
© Julie Limont
© Arbès Food
© Arbès Food
23 PHOTOS
Practical information
- Location
- Paris
- Chef
- Philip Chronopoulos
- Cooking
- French
- Services
- Pets allowed, Valet parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
158 to 345
Gault&Millau's review 2026
Remarkable Restaurant
There’s been some changes at Taillevent with the departure of Giuliano Sperandio, which had been planned for quite some time and finally took place this summer. We already know the name of his successor, the excellent Philip Chronopoulos, who delighted us at the Palais-Royal. With the new maître d’hôtel, Stéphane Aignel, this is sure to bring a fresh perspective and will be the highlight of the fall—something we’ll be discussing again very soon.
Map
OPENING HOURS
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- TUE
- WED
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- SUN