Sphère

Rating: 13
Author: Gault&Millau

18 Rue La Boétie, 75008 Paris, France

13/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Tetsuya Yoshida
Cooking: French | Modern | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

39 to 128

Gault&Millau's review 2026

The “sensory experience” promised by the narrative makes you fear for a moment that it might be a bit over-the-top, but Tetsuya Yoshida’s refined cuisine reconciles you with the atmosphere and its solemnity. The prices listed for the set menus are, considering the neighborhood and the restaurant’s two-toque rating, quite reasonable for dishes that are expertly executed and rich in varied flavors: tuna and tomato with textural elements, shiso, chili, stracciatella, basil, and tagete; red mullet with saffron, Roman zucchini, young fennel, and potato straws with a hint of fish soup; madeleine biscuit, sakura mousse, strawberries, and raspberries; raspberry sorbet…