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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Sphère

75008 PARIS
13/20
 Chef's Restaurant
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© GeraldineMartens
10 PHOTOS
Chef Tetsuya Yoshida
Cooking Cuisine d'auteur | French | Modern
Price Indicative price per person (excl. drinks)
79 € to 128 €
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Gault&Millau's review
13/20
Chef's Restaurant You can tell a restaurant run by a Japanese chef in Paris by the fact that there's no sign of it, in the hope that mystery is a guarantee of quality. And the experience proves it, giving Tetsuya Yoshida the opportunity to sharpen his knives and show off his talent: trout marinated in citrus fruit, green asparagus and homemade curd, roasted Duroc rack of pork, turnips and roasted treviso, sage prune condiment, soft vanilla cookie with combawa leaf ice cream, raspberry and lychee confit, fresh raspberries and ribot milk emulsion, a delicate sequence that easily confirms the second toque.
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Address 18 Rue La Boétie
75008 Paris
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Tetsuya Yoshida
Tetsuya Yoshida Chef
Tetsuya Yoshida Tetsuya Yoshida Chef
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