Irwin

Rating: 15
Author: Gault&Millau

22 Rue Cambacérès, 75008 Paris, France

15/20
Remarkable Restaurant

BOOK

10 PHOTOS

Chef: Irwin Durand
Cooking: French | Gastronomic | Modern
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

75 to 175

Gault&Millau's review 2026

This is the neighborhood’s finest restaurant—the one you absolutely mustn’t miss right now if you want to impress friends who ask, “So, what have you found for us?” Quite simply, it’s the three-toque restaurant of Irwin Durand, a young, highly talented chef who trained at Savoy and Geaam, among other places. The setting is rather upscale, with an intimate atmosphere perfect for a refined dining experience. The ingredients are top-notch, the preparation is exquisite, and we eagerly await the day when diners will be able to choose what they eat. For now, the restaurant is still operating with fixed, hidden menus, ranging from €75 for lunch to €175 for a seven-course dinner, culminating in Tessa Ponzo’s remarkable desserts.