Le Bistrot du Sommelier

75008 PARIS
12.5/20
 Gourmet Restaurant
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Chef
Logan Nacharamma
Cooking
French | Traditional
Services
Children's Menu | Pets allowed | Terrace
Style
Bistro/Brasserie | With family | With friends

Gault&Millau's review 2025

As the years go by, the quiet, traditional allure of the bistro run by Philippe Faure-Brac, MOF honoris causa and a sommelier respected the world over, becomes a little more pronounced. There's no mistaking the cellar, of course, but there's no mistaking chef Logan Nacharamma's updated offering of classic dishes: octopus confit in leek and fennel carpaccio in a saffron marinade, filet mignon of pig in a chorizo crust with spiced red cabbage, candied citron from Corsica, crunchy meringue with chestnut cream on a menu that changes with the seasons. Very good and interesting selection by the glass.
LOCATION

LOCATION

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Address 97 Boulevard Haussmann
75008 Paris
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Opening hours

OPENING HOURS

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People
  • Logan Nacharamma
    Logan Nacharamma Chef
    Logan Nacharamma Logan Nacharamma Chef