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37-39 rue Boissière
75016 Paris
France

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Le Bistrot du Sommelier

75008 PARIS
12.5/20
 Gourmet Restaurant
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Chef Logan Nacharamma
Cooking French | Traditional
Services Children's menu | Pets allowed | Terrace
Gault&Millau's review
12.5/20
Gourmet Restaurant As the years go by, the quiet, traditional allure of the bistro run by Philippe Faure-Brac, MOF honoris causa and a sommelier respected the world over, becomes a little more pronounced. There's no mistaking the cellar, of course, but there's no mistaking chef Logan Nacharamma's updated offering of classic dishes: octopus confit in leek and fennel carpaccio in a saffron marinade, filet mignon of pig in a chorizo crust with spiced red cabbage, candied citron from Corsica, crunchy meringue with chestnut cream on a menu that changes with the seasons. Very good and interesting selection by the glass.
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Address 97 Boulevard Haussmann
75008 Paris
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Created with Fabric.js 5.2.4
Logan Nacharamma Chef
Created with Fabric.js 5.2.4 Logan Nacharamma Chef

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