La Traboule

Rating: 13.5
Author: Gault&Millau

75008 PARIS

13.5/20
Chef's Restaurant

BOOK

3 PHOTOS

Chef: Chen Kuan-Lin
Cooking: French | Italian
Style: Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

42 to 95

Gault&Millau's review 2026

Discreet yet effective, this neighborhood eatery has established itself as one of the best places to eat in the area, with a varied and effective menu that doesn't overdo the fashion, but nevertheless offers a zest of originality in well-understood recipes: white asparagus sorbet stracciatella gribiche and bottarga, red mullet coconut milk broccolini risotto pineapple, bulgogi beef sweet potato noodles. Chez Griffon cheeses, strawberry and pea tartlet for dessert.