Contraste

75008 PARIS
14.5/20
 Chef's Restaurant
SHARE SHARE
BOOK
© Ilyafoodstories
© ilyafoodstories
© DR
9 PHOTOS
Chef
Louis De Vicari
Cooking
French | Healthy cooking | Signature cuisine
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
55 to 145

Gault&Millau's review 2026

In the chic Rue d'Anjou, Stéphane Manigold's Contraste is doing well. The team in place is on the right track, with a solid, modern approach in a busy yet gourmet atmosphere that's also very plant-based: grilled mackerel with eggplant miso, lovage and ginger, fennel with rosemary, tomato caramel and nettle purée, strawberries in their juice with yoghurt ice cream and chimichurri. The trendy codes are well observed, and this €55 lunch menu is a logical success. For dinner, a 4-course menu for €89.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 18 Rue d'Anjou
75008 Paris
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Louis De Vicari
    Louis De Vicari Chef
    Louis De Vicari Louis De Vicari Chef
  • Baptiste Latil
    Baptiste Latil Chef de service
    Baptiste Latil Baptiste Latil Chef de service
  • Alice Denéchère
    Alice Denéchère Pastry Chef
    Alice Denéchère Alice Denéchère Pastry Chef