Contraste

75008 PARIS
14.5/20
 Chef's Restaurant
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9 PHOTOS
Chef
Louis De Vicari
Cooking
French | Healthy cooking | Signature cuisine
Style
Elegant | Romantic
Price Indicative price per person (excl. drinks)
55 € to 145 €

Gault&Millau's review

14.5/20
Chef's Restaurant In the chic Rue d'Anjou, Stéphane Manigold's Contraste is doing well. The team in place is on the right track, with a solid, modern approach in a busy yet gourmet atmosphere that's also very plant-based: grilled mackerel with eggplant miso, lovage and ginger, fennel with rosemary, tomato caramel and nettle purée, strawberries in their juice with yoghurt ice cream and chimichurri. The trendy codes are well observed, and this €55 lunch menu is a logical success. For dinner, a 4-course menu for €89.
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Address 18 Rue d'Anjou
75008 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Louis De Vicari
    Louis De Vicari Chef
    Louis De Vicari Louis De Vicari Chef
  • Created with Fabric.js 5.2.4
    Baptiste Latil Chef de service
    Created with Fabric.js 5.2.4 Baptiste Latil Chef de service
  • Created with Fabric.js 5.2.4
    Alice Denéchère Pastry Chef
    Created with Fabric.js 5.2.4 Alice Denéchère Pastry Chef