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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Hôtel de Crillon, A Rosewood Hotel

75008 PARIS
Exceptional Hotel
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1 PHOTOS
Services Charm | Disabled access | Fitness room | Meeting rooms | Minibar | On-site catering | Pets allowed | Restaurant selected by G&M | Spa | Swimming pool
Price Per night without breakfast
1750 €
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Gault&Millau's review
Exceptional Hotel Set on the Place de la Concorde, this palace is a piece of the capital's history, since the building was built on the orders of Louis XV before becoming the property of the Crillon family, and then being transformed into a hotel in 1909. Now part of the Hong Kong-based Rosewood group, this legendary address was given a new lease of life in 2017 after four years of restoration under the leadership of Aline Asmar d'Amman and interior designers (including Tristan Auer and Chahan Minassian). The original decor has been preserved in the Jardin d'Hiver and the Bar Les Ambassadeurs, only warmed up with a few contemporary touches. The 78 rooms and 46 suites, a clever blend of historical spirit and tempered modernity, exude a luxurious elegance, as does the Sisley spa with its large swimming pool, or the gourmet restaurant L'Écrin, led by Boris Campanella. A must-see, unless you'd prefer to try the Jardin d'Hiver with pastries by Matthieu Carlin, the Nonos & Comestibles delights designed in collaboration with Paul Pairet, or the ice-cream cookie shack, perfect for the height of summer.
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Address 10 Place De La Concorde
75008 Paris
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Discover the hotel restaurant

L'Écrin - Hôtel de Crillon
17
/ 20
Prestige Restaurant
L'Écrin - Hôtel de Crillon
Address 75008 PARIS
Chef Boris Campanella
Cooking Cuisine d'auteur | French
Budget 215 € to 795 €
Discover
Open
L'Écrin - Hôtel de Crillon
17
/ 20
Prestige Restaurant
L'Écrin - Hôtel de Crillon
Address 75008 PARIS
Chef Boris Campanella
Cooking Cuisine d'auteur | French
Budget 215 € to 795 €

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Nearby restaurants

Open
L'Écrin - Hôtel de Crillon
17
/ 20
Prestige Restaurant
L'Écrin - Hôtel de Crillon
Address 75008 PARIS
Chef Boris Campanella
Cooking Cuisine d'auteur | French
Budget 215 € to 795 €
Open
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12.5
/ 20
Gourmet Restaurant
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