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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Hôtel de Crillon, A Rosewood Hotel

75008 PARIS
Exceptional Hotel
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1 PHOTOS
Services Charm | Disabled access | Fitness room | Meeting rooms | Minibar | On-site catering | Pets allowed | Restaurant selected by G&M | Spa | Swimming pool
Price Per night without breakfast
1750€
Gault&Millau's review
Exceptional Hotel Set on the Place de la Concorde, this palace is a piece of the capital's history, since the building was built on the orders of Louis XV before becoming the property of the Crillon family, and then being transformed into a hotel in 1909. Now part of the Hong Kong-based Rosewood group, this legendary address was given a new lease of life in 2017 after four years of restoration under the leadership of Aline Asmar d'Amman and interior designers (including Tristan Auer and Chahan Minassian). The original decor has been preserved in the Jardin d'Hiver and the Bar Les Ambassadeurs, only warmed up with a few contemporary touches. The 78 rooms and 46 suites, a clever blend of historical spirit and tempered modernity, exude a luxurious elegance, as does the Sisley spa with its large swimming pool, or the gourmet restaurant L'Écrin, led by Boris Campanella. A must-see, unless you'd prefer to try the Jardin d'Hiver with pastries by Matthieu Carlin, the Nonos & Comestibles delights designed in collaboration with Paul Pairet, or the ice-cream cookie shack, perfect for the height of summer.
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Plan
Address 10 Place De La Concorde
75008 Paris
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Discover the hotel restaurant

L'Écrin - Hôtel de Crillon
Open
17/20
 Prestige Restaurant

L'Écrin - Hôtel de Crillon

Address 75008 PARIS
Chef Boris Campanella
Cooking French | Gastronomic
Budget 215€ à 795€

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Nearby restaurants

L'Écrin - Hôtel de Crillon
Open
17/20
 Prestige Restaurant

L'Écrin - Hôtel de Crillon

Address 75008 PARIS
Chef Boris Campanella
Cooking French | Gastronomic
Budget 215€ à 795€
Nonos et Comestibles par Paul Pairet
Open
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 Gourmet Restaurant

Nonos et Comestibles par Paul Pairet

Address 75008 PARIS
Chef Paul Pairet
Cooking French | specialty
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Open
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 Chef's Restaurant

Mimosa - Hôtel de la Marine

Address 75001 PARIS
Cooking French | Modern
Lucas Carton
Open
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 Remarkable Restaurant

Lucas Carton

Address 75008 PARIS
Chef Hugo Bourny
Cooking Gastronomic | specialty
Budget 120€ à 200€
Le Petit Lucas
Open
12/20
 Gourmet Restaurant

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Address 75008 PARIS
Cooking French | Traditional
Budget 39€ à 70€
Bar Le Charles - Le Baudelaire
Open
12/20
 Gourmet Restaurant

Bar Le Charles - Le Baudelaire

Address 75001 PARIS
Chef Anthony Denon
Cooking French | Traditional

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