Le Sauvage

75008 PARIS
13.5/20
 Chef's Restaurant
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6 PHOTOS
Cooking
French
Services
Pets allowed
Style
Bistro/Brasserie | Casual | With friends
Price Indicative price per person (excl. drinks)
79 €

Gault&Millau's review

13.5/20
Chef's Restaurant Here's a restaurant that's sure to please a loyal clientele, with a short menu of seasonal produce, gourmet goodness and just-right cooking. Regulars will be directed to the small rooms to the right of the entrance, and occasional customers to the left. A generous tasting menu at €79: organic egg confit, chanterelles, parsnips and horseradish, then langoustines in thin, crispy ravioli, press juice and tamarind, then scallops, truffle, caramelized endive, radicchio and buckwheat shortbread, black angus beef, olives, pommes grenailles, oyster mushrooms and herb condiment and finally two desserts, citrus vacherin and kiwi for freshness and ganache, vanilla cream, crispy meringues for indulgence. To accompany this cuisine, trust Julien Piot, a former wine merchant, to find the perfect match.
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MAP

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Address 7 Rue Roy
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Julien Piot Propriétaire
    Created with Fabric.js 5.2.4 Julien Piot Propriétaire
  • Created with Fabric.js 5.2.4
    Amandine Ramalingom Sommelier
    Created with Fabric.js 5.2.4 Amandine Ramalingom Sommelier