Quintessence

69001 LYON
14/20
 Chef's Restaurant
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BOOK
19 PHOTOS
Chef
Anthony Baud
Services
Access for people with disabilities | Children's Menu | Pets allowed
Budget (€)
Indicative price per person (excl. drinks)
25 to 115

Gault&Millau's review 2026

It's one of our favorite and recommended restaurants on the peninsula. Because Anthony Baud is a discreet, consistent chef who does the job of a real restaurant: pleasing his customers, listening to them and serving them well. No theatrics, no mystery, no secrecy, just the real thing, which pleases us and justifies these two fine toques at fair prices. With truffle egg as a specialty, char-chevalier, pak choï, white miso hollandaise and vegetable cream, low-temperature duck fillet, timut reduced juice and smoked potimarron before the chocolate bourbon-tonka dessert on a brilliant €78 menu (you can add Mons cheeses for an extra €13). Prestige products in a "tasting" menu at €115, and a vegetarian proposal. The wine cellar is equally complete and varied, and the service impeccable.
LOCATION

LOCATION

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Address 2 Rue Du Bat d'Argent
69001 Lyon
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  • Anthony Baud
    Anthony Baud Chef
    Anthony Baud Anthony Baud Chef