A pretty house, style and distinction in a setting with rough walls, for a bistro well in its time and well in its town, attracting lovers of all generations. An attractive lunch menu at €25, a more elaborate dinner option with a hidden menu at €49, and a menu with interesting suggestions for a sequence around €60 that perfectly justifies the chef's hat: razor clams, haddock, iodized juice; pigeon en croûte, mushroom, celery, thyme juice; sweet chestnut, chocolate namelaka..