Culina Hortus

69001 LYON
13.5/20
 Chef's Restaurant
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1 PHOTOS
Chef
Nathan Clairon
Cooking
French | Healthy cooking | Organic | Vegan | Vegetarian
Services
Access for people with disabilities | Click&Collect
Style
Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
45 to 75

Gault&Millau's review 2026

A 100% vegan restaurant in a beautiful setting was almost essential in Lyon, but Thomas Bouanich has made it happen, and since the opening, there have been many good ideas and sensations in this house that exudes health and Zen well-being. The décor lends itself to this, of course, but so does the food, with menus that offer no choice, but speak for themselves, at €45 for lunch and €75 for dinner: panisse cress hoummous chou kale main de Bouddha, shiitaké oignon de Roscoff ortie bao, gnocchi céleri de 12h girolles épinards en signature, kiwi sablé cédrat mascarpone... It doesn't take long to realize the infinite variety of possible combinations of flavors, textures and colors offered by plant-based cuisine. To accompany the meal, you'll find homemade juice-based softs and a good selection of wines by the glass (Piron, Chirouze, Chaume Arnaud...) from the extensive cellar.
LOCATION

LOCATION

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Address 38 Rue de l'Arbre Sec
69001 Lyon
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OPENING HOURS

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People
  • Nathan Clairon
    Nathan Clairon Chef
    Nathan Clairon Nathan Clairon Chef