A pleasant old house transformed into a modern trattoria, with a pleasant terrace. Here you'll find everything that makes the Botte so charming, with a modern twist, mixing Spanish patatas bravas with arancini, burratina and homemade tarama with shredded bottarga, offering a wide variety of fresh pastas, as well as a Caesar salad and a katsu sando (Japanese fried chicken sandwich) - why not? Extensive cocktail list, Italian and French wines.
Chef
