Bouchon Bât-d'Argent

Rating: 11.5
Author: Gault&Millau

69001 LYON

11.5/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 32

Gault&Millau's review 2026

A modern-day bouchon, quiet and open, with a welcome simplicity. The slate of daily specials (joue de cochon, onglet, filet de merlu aux poireaux...) is matched by classics (pâté-croûte, quenelle with lobster sauce, tripe de boeuf, cervelle des canuts) and contemporary dishes (velouté de butternut féta cébettes, filet de lieu crème de courge au miel), all aided by a large classic cellar. Small terrace for fine weather.