Onaka

06000 NICE

13/20
Chef's Restaurant

5 PHOTOS

Chef Alexis Luong

Cooking Gastronomic | Japanese

Services Terrace

Price Indicative price per person (excl. drinks)

15.9€ à 70€

Gault&Millau's review

13/20

Chef's Restaurant It's hard to believe that this tiny alleyway in the center of town is home to a little piece of Tokyo, with a discreet sign, like one of those Japanese stalls where the greatest sushi masters work. Alexis Luong and Alex Couvidat's idea certainly came from there, and the atmosphere is indeed well transcribed: a narrow, wooded restaurant where you sit at small tables or at the counter, where the French sushi champion and world finalist serves exemplary Japanese cuisine. In izakaya or omakase mode, the table unfolds a rare authenticity, with classic dishes such as gyozas, tempuras, teriyaki chicken, nigiri and sashimi, rolls and maki... Bento at €18.90 and omakase menu from €70. In the cellar, Alex Couvidat is one of France's rare sake experts, so you can discover or rediscover Japanese spirits.

Plan

Address 12 Passage Masséna
06000 Nice

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alexis Luong Chef

Alex Couvidat Sommelier

Menu A la carte

Starter Edamame fleur de se €4 Soupe miso shiitake €5

Main course Entrecôte Sauce ají panca €25 Black cod Mariné 72h dans une sauce au miso, chair fondante et caramélisée, les anglo-saxons le surnomment le "butter fish" €37

Dessert Chou crémeux yuzu et sa mousse thé vert matcha €10 Verrine crémeux passion, crumble, glace pistache et sa chantilly vanille coco €10

Menus Bento Lunch sushi €16 Menu Omakase €70 Bento Lunch €16 Menu Découverte €42