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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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5 PHOTOS
Chef Alexis Luong
Cooking Gastronomic | Japanese
Services Terrace
Price Indicative price per person (excl. drinks)
15.9 € to 70 €
Gault&Millau's review
13/20
Chef's Restaurant It's hard to believe that this tiny alleyway in the center of town is home to a little piece of Tokyo, with a discreet sign, like one of those Japanese stalls where the greatest sushi masters work. Alexis Luong and Alex Couvidat's idea certainly came from there, and the atmosphere is indeed well transcribed: a narrow, wooded restaurant where you sit at small tables or at the counter, where the French sushi champion and world finalist serves exemplary Japanese cuisine. In izakaya or omakase mode, the table unfolds a rare authenticity, with classic dishes such as gyozas, tempuras, teriyaki chicken, nigiri and sashimi, rolls and maki... Bento at €18.90 and omakase menu from €70. In the cellar, Alex Couvidat is one of France's rare sake experts, so you can discover or rediscover Japanese spirits.
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Address 12 Passage Masséna
06000 Nice
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Alexis Luong
Alexis Luong Chef
Alexis Luong Alexis Luong Chef
Alex Couvidat
Alex Couvidat Sommelier
Alex Couvidat Alex Couvidat Sommelier

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