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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Masama

49400 SAUMUR
11/20
 Gourmet Restaurant
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© Martin Baron
© Martin Baron
© Martin Baron
10 PHOTOS
Chef Marlon Medina
Cooking Argentine | Latin
Services Terrace
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Gault&Millau's review
11/20
Gourmet Restaurant A Colombian chef takes us on a Latin and exotic journey, using well-sourced products (scallops, Duroc pork), and recipes inspired by South America and fashion (burger, veggie buddha bowl, rib steak with chimichurri sauce, ceviche of the day with tiger leche, Colombian chicharron). A pleasant sequence, until the "tropical cloud" dessert, marinated fig and feijoa and combawa ice cream.
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Address 5 Place de la Bilange
49400 Saumur
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Marlon Medina Chef
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