The place is pleasant, in the simplicity of a village bistro: the offer is limited (two starters, two main courses, including the famous beef with hazelnut butter, the local star), with little cooking, but the products are of a good standard and you'll have a good time, between the affable service, the decor and a plate that doesn't disappoint: a fine rabbit terrine, sprinkled with curry, with condiment pear jam, rump steak, fresh French fries, steamed local organic vegetables, juniper berry custard, apple jelly and reine des prés. Excellent regional wine list, with a small selection by the glass.