MAJU

44420 LA TURBALLE
15/20
 Remarkable Restaurant
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BOOK
10 PHOTOS
Chef
Julien Baradel
Cooking
French | Healthy cooking | Signature cuisine
Budget (€)
Indicative price per person (excl. drinks)
55 to 105

Gault&Millau's review 2026

Opposite the fish market, behind an unassuming façade, lies a very talented young couple: smiling, friendly Marine in the dining room, and Julien in the kitchen, offering refined dishes based on local produce. Two years ago, we promised them a bright future, and this year they've delivered. A true seafaring voyage, with beautifully crafted, original and colorful dishes. The appetizers are seductive before the big swim: a fish-shellfish-fennel trio, a beautifully presented mosaic of black mullet marbled with fennel, knife, cockles, mussels and a fennel fish and chips; white tuna with vadouvan, beef heart, vitello tonnato sauce; then zucchini caviar, Breton trout, zucchini scales drizzled with zaatar beurre blanc ; the auction of the day was confit maigre de ligne accompanied by eggplant rosa bianca, basil pesto, sardine and anchovy butter; the marine adventure doesn't stop there, thanks to the lobster just seared in the braise, compote of peppers, béarnaise and lobster, all infused with tagette lucida. And we enjoyed the two desserts, peach, black sesame, lemon verbena or chocolate, dulse seaweed, ribot milk. This cuisine is accompanied by a gourmet organic and biodynamic wine list at affordable prices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 18 Quai Saint-Paul
44420 La Turballe
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Opening hours

OPENING HOURS

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People
  • Julien Baradel
    Julien Baradel Chef
    Julien Baradel Julien Baradel Chef
  • Marine Baradel
    Marine Baradel Chef de service
    Marine Baradel Marine Baradel Chef de service