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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table du Saint Christophe

44500 LA BAULE-ESCOUBLAC
13/20
 Chef's Restaurant
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9 PHOTOS
Chef Jean-François Le Ruyet
Cooking French
Services Accomodation | Children's menu | Garden | Private parking
Price Indicative price per person (excl. drinks)
29€ à 49€
Gault&Millau's review
13/20
Chef's Restaurant A residence for regular and loyal holidaymakers, this beautiful, secluded house offers traditional comfort in a quiet setting. The menu itself is tailor-made to suit all tastes, contemporary and reasonable, boasting regional products with a few welcome twists: oysters from Kercabellec, tuna tataki with guacamole and yuzu, scallops with parsley root mousseline and Noilly Prat emulsion, lean beef steak in caponata, guinea fowl supreme with apricot confit, grenailles and tajine-style gravy. The €48 menu-card offers a wide choice, from apple soufflé to roasted pear with muscovado, vanilla sorbet and hazelnut moelleux.
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Plan
Address 1 Avenue des Alcyons
44500 La Baule-Escoublac
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Jean-François Le Ruyet
Jean-François Le Ruyet Chef
Jean-François Le Ruyet Jean-François Le Ruyet Chef
Denys Abellan
Denys Abellan Chef de service
Denys Abellan Denys Abellan Chef de service

Discover this restaurant's hotel

Hôtel le Saint-Christophe
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Hôtel le Saint-Christophe

Address 44500 LA BAULE-ESCOUBLAC
Services Charm, Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M
Restaurant 13/20  

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