La Table du Saint Christophe

44500 LA BAULE-ESCOUBLAC
13/20
 Chef's Restaurant
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BOOK
9 PHOTOS
Chef
Aurelien Sindicq
Cooking
French
Services
Accomodation | Children's Menu | Garden | Private Parking
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
44 to 65

Gault&Millau's review 2026

In this beautiful manor house away from the crowds, tradition persists, even after the departure of the chef, who was immediately replaced by his second-in-command, Aurélien Sindicq, who has taken over with brio, following the right path, that of academic cuisine, bourgeoisly dressed, with enough culinary effects and gestures in each dish to please the fine clientele: saint-jacques en chapelure de sarrasin châtaignes en mousseline et torréfiées sabayon champagne émulsion sarrasin, pâté en croûte veau et faisan condiment foies de volailles, lieu jaune et andouille de Guéméné salsifis jus de viande, soufflé Grand Marnier crème glacée au bourbon. The toques are maintained, the menu-card at €55 is fair, varied and well served, the cellar is classic with a choice from all regions.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Avenue des Alcyons
44500 La Baule-Escoublac
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Opening hours

OPENING HOURS

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People
  • Aurelien Sindicq
    Aurelien Sindicq Chef
    Aurelien Sindicq Aurelien Sindicq Chef
  • Denys Abellan
    Denys Abellan Chef de service
    Denys Abellan Denys Abellan Chef de service