La Table du Saint Christophe

44500 LA BAULE-ESCOUBLAC
13/20
 Chef's Restaurant
SHARE
BOOK
9 PHOTOS
Chef
Aurelien Sindicq
Cooking
French
Services
Accomodation | Children's Menu | Garden | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
44 € to 65 €

Gault&Millau's review

13/20
Chef's Restaurant In this beautiful manor house away from the crowds, tradition persists, even after the departure of the chef, who was immediately replaced by his second-in-command, Aurélien Sindicq, who has taken over with brio, following the right path, that of academic cuisine, bourgeoisly dressed, with enough culinary effects and gestures in each dish to please the fine clientele: saint-jacques en chapelure de sarrasin châtaignes en mousseline et torréfiées sabayon champagne émulsion sarrasin, pâté en croûte veau et faisan condiment foies de volailles, lieu jaune et andouille de Guéméné salsifis jus de viande, soufflé Grand Marnier crème glacée au bourbon. The toques are maintained, the menu-card at €55 is fair, varied and well served, the cellar is classic with a choice from all regions.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 1 Avenue des Alcyons
44500 La Baule-Escoublac
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Aurelien Sindicq
    Aurelien Sindicq Chef
    Aurelien Sindicq Aurelien Sindicq Chef
  • Denys Abellan
    Denys Abellan Chef de service
    Denys Abellan Denys Abellan Chef de service