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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Julien BARADEL

Julien BARADEL

Chef : 1 restaurant
Presentation

 

Biography & Awards
1992 Naissance à Paris
2021 Grantee of the Gault&Millau Award for Young Talents
2021 Ouverture le 31 décembre de Maju
2023 Sea, Lake and River Cuisine Trophy
His restaurant

His restaurant

Open
MAJU
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
MAJU
Address 44420 LA TURBALLE
Chef Julien Baradel
Cooking French | Healthy cooking
Budget €55 to €105
His recipe

His recipe

Poultry quenelle with mussels & celery
Intermediate
Poultry quenelle with mussels & celery
Chef Julien Baradel, winner of the Gault&Millau Young Talent Award, accompanies his poultry quenelle with a mussel salad and celery purée.
Chef
Julien Baradel
Restaurant
MAJU 44420 LA TURBALLE
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