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Julien BARADEL
Presentation
Biography & Awards
1992
Naissance à Paris
2021
Bénéficiaire de la Dotation Gault&Millau pour les Jeunes Talents
2021
Ouverture le 31 décembre de Maju
2023
Trophée Cuisine de la Mer, des Lacs et des Rivières
Its recipes
Poultry quenelle with mussels & celery
Chef Julien Baradel, winner of the Gault&Millau Young Talent Award, accompanies his poultry quenelle with a mussel salad and celery purée.
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Julien BARADEL
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