La Table du Castel 

44500 LA BAULE-ESCOUBLAC
14/20
 Chef's Restaurant
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BOOK
13 PHOTOS
Chef
Jérémy Coirier
Cooking
French | Healthy cooking
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking | Valet parking
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
89 to 150

Gault&Millau's review 2026

A new setting for the Table du Castel, and a new name for this fully-fledged restaurant, which is now one of the resort's "must-try" establishments. Chef Jérémy Coirier has taken on the mantle with increasing ease, and his sequences are well executed and coherent, as demonstrated in particular by this fine €89 menu, admittedly without choice, except for the dessert, but well adjusted: scallops potimarron barbes infused with Noilly Prat, spider crab caméline croustillante aïoli au safran de Guérande écume de carapaces, monkfish impregnated with kombu roasted cauliflower and Buddha's hand. A light finish with Corsican clementine or chocolate and candied pear parfait glacé. A 7-course tasting menu at €150, precise service with just the right amount of solemnity, a vast classic cellar with a very good selection by the glass.

Map

1 Avenue Paul Andrieu, 44500 La Baule-Escoublac, France © OpenMapTiles © OpenStreetMap
1 Avenue Paul Andrieu 44500 La Baule-Escoublac
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People
  • Jérémy Coirier
    Jérémy Coirier Chef
    Jérémy Coirier Jérémy Coirier Chef