La Table du Castel 

44500 LA BAULE-ESCOUBLAC
13.5/20
 Chef's Restaurant
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Chef
Jérémy Coirier
Cooking
French | Healthy cooking
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
89 € to 150 €

Gault&Millau's review

13.5/20
Chef's Restaurant The beautiful manor house in its park, surrounded by buildings and close to the casino, is a romantic and almost nostalgic asset. In this authentic, truly Baulois setting, the floor is given over to noble products, to high-caste tides for essential freshness: langoustine from Guilvinec, celeriac, lovage and black lemon, scallops and butternut with langoustine condiment, emulsion of barbs, brill from small peaches and cardamom, shellfish and fresh seaweed, lobster, sweetbreads and yellow wine... The menus featuring these jewels are well composed, without excessive fare, and the pastry chef does well with citrus fruit or caramelized pear with Guérande saffron. Cellar of classic references, well-trained service.
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Address 1 Avenue Paul Andrieu
44500 La Baule-Escoublac
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    Jérémy Coirier Chef
    Created with Fabric.js 5.2.4 Jérémy Coirier Chef