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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Castel Marie-Louise

44500 LA BAULE-ESCOUBLAC
13.5/20
 Chef's Restaurant
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8 PHOTOS
Chef Jérémy Coirier
Cooking French | Healthy cooking
Services Accomodation | Children's Menu | Disabled access | Garden | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
89€ à 150€
Gault&Millau's review
13.5/20
Chef's Restaurant Confirmation of a certain revival in this superb manor house just a few dozen meters from the beach. Le Castel has a long and prestigious history, and it deserves a good table, now led by Jérémy Coirier, who has built up a good team around him to produce a cuisine that's right on target: Rouget de roche berries de cimes et cress glacé, saint-jacques d'Erquy vanille et vin jaune oseille sauvage et salsifis à la flamme, pigeon de Mesquer compression de cuisse lierre terrestre et cerfeuil tubéreux in a superb 5-course menu at €104, which ends on a high note with the marrons noisette et combava dessert. Serious cellar, well-maintained, attentive and efficient service.
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Plan
Address 1 Avenue Paul Andrieu
44500 La Baule-Escoublac
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Created with Fabric.js 5.2.4
Jérémy Coirier Chef
Created with Fabric.js 5.2.4 Jérémy Coirier Chef

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