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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Les Tables de Gaspard

05600 SAINT-CRÉPIN
13/20
Chef's Restaurant
Chef Sébastien Corniau
Services Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
37€ à 75€
Gault&Millau's review
13/20
Chef's Restaurant Virginie Blampoix and chef Sébastien Corniau have succeeded in turning this restaurant, housed in a beautiful 16th-century vaulted room, into a comfortable, pleasant place where true generosity is evident in the dishes concocted in the kitchen. Seasonality, perfection of cooking, originality of recipes, flavors and textures: everything is there, and we're delighted with the shrimp ravioli, the fish of the day, and the lemon tart, which was unanimously appreciated. The wine list includes both classics and nuggets, and the service is friendly.
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Sébastien Corniau Chef
Created with Fabric.js 5.2.4 Sébastien Corniau Chef
Created with Fabric.js 5.2.4
Sébastien Corniau Manager
Created with Fabric.js 5.2.4 Sébastien Corniau Manager

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