Auberge de Briant

Rating: 12.5
Author: Gault&Millau

71110 BRIANT

12.5/20
Gourmet Restaurant

Cooking: French | Local | Traditional
Services: Garden | Pets allowed | Private Parking | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 75

Gault&Millau's review 2026

A pleasant neo-rustic room to enjoy the Brionnais countryside and the delicate dishes prepared by Filipe Pereira who, with his wife, chose the calm and charm of Burgundy after experiencing the South and the Côte. It's a good thing he did, because he's a deft servant of the terroir and knows how to find the right producers, who feed an attractive menu that doesn't limit his territory: trout with coarse salt, beet, savarin, carrot vinaigrette, sea bass with artichoke, lamb chop with reduced juice, sucrine with honey and soya, grilled ratte, pistachio-glazed parfait, poached pear with timut and cocoa in a pretty €51 formula.