Le Suprême

69007 LYON
13.5/20
 Chef's Restaurant
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BOOK
Chef
Grégory Stawowy
Cooking
French | Traditional
Services
Disabled access
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
30 to 68

Gault&Millau's review 2026

In the heart of Lyon, in the Guillotière district, Grégory Stawowy and Yun Young Lee's table is a breath of fresh air in the city, a country-style table, with its rough stone, peasant furniture and relative rusticity, full of freshness and elegance. It provides a coherent backdrop for the duo's dishes, which are powerful in flavor, working the product with the least possible distortion. We have the gâteau de foie blond, butternut, orange, sage and lard emulsion, the "Hervé This" egg, sucrine, smoked haddock, green apple and cauliflower, a semi-cooked salmon, red cabbage compote, purple carrots, beet, red radish and red wine sauce, the beautiful chicken supreme, celery, Brussels sprouts, turnips and gnocchi, and finally the lemon jelly, creamy kiwi apple and saffron citron coulis. Evening menu €58 or €68.
LOCATION

LOCATION

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Address 106 Cours Gambetta
69007 Lyon
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People
  • Grégory Stawowy
    Grégory Stawowy Chef
    Grégory Stawowy Grégory Stawowy Chef