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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Suprême

69007 LYON 7
13.5/20
 Chef's Restaurant
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Chef Grégory Stawowy
Cooking French | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
30 € to 65 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Le Suprême, a bistronomic Sunday table just a stone's throw from the Garibaldi metro station. Here, Grégory Stawowy and Yun Young Lee sublimate poultry. The lunchtime menu (starter-main course-dessert) is available at the unbeatable price of €30, allowing you to discover the chefs' simple, gourmet menu. The house specialty, the springtime version of the gâteau de foies blonds, is accompanied by a shy but delicious bacon emulsion, and is combined with peas, orange and sage to give this lovely starter a long finish. For the main course, it's hard to miss a plate that bears the name of the brand. The poultry supreme is perfectly cooked, and its seasonal garnish (new potatoes, turnips, spring onions and sucrine compote) is delicious. For dessert, a generous banana frosted with rum, salted butter caramel ice cream and peanut crumble rounds off the meal. Some fine cellar labels to go with it.
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Address 106 Cours Gambetta
69007 Lyon 7
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Grégory Stawowy Chef
Created with Fabric.js 5.2.4 Grégory Stawowy Chef
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