Danton

69003 LYON
12.5/20
 Gourmet Restaurant
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BOOK
Cooking
French | Local | Traditional
Services
Access for people with disabilities
Style
Casual | With friends
Budget (€)
Indicative price per person (excl. drinks)
36 to 65

Gault&Millau's review 2026

A modern-day bistro just two blocks from the station, which in just a few years has become one of the neighborhood's most popular spots. The cuisine is unpretentious, serious and well-executed, reflecting a good understanding of traditions and proposing pertinent reinterpretations, to be discovered à la carte or on the seasonal menu, priced at €43. A starter of cockles, clams and bouchot mussels, petit épeautre du Velay, butternut, marinière sauce, ginger and turmeric, a medallion of monkfish tail roasted in butter, celeriac and braised cabbage heads, hazelnut oil purée and veal jus, a filet of duckling cooked rosé, pan-fried wild mushrooms, quince, parsnips and quince vinegar jus, or a 70% chocolate and coffee cream entremet, whipped Bresse cream with porcini powder, gaude tuile and cocoa grué. Well-stocked cellar (Julien Pilon, domaine de la Taille aux loups, Jean Foillard, François Villard...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 8 Rue Danton
69003 Lyon
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