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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Gourmet de Sèze

69006 LYON
15/20
 Remarkable Restaurant
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8 PHOTOS
Chef Bernard Mariller
Cooking specialty | Traditional
Services Children's menu | For people with disabilities
Price Indicative price per person (excl. drinks)
75€ à 118€
Gault&Millau's review
15/20
Remarkable Restaurant Integral and loyal Bernard Marillier, who dispenses French cuisine as we love it, deft and saucy, technical and enjoyable. Here, to paraphrase Brillat Savarin, things taste as they are. And the price, one might add, which is actually quite reassuring. And if the chef is a master of poultry and meat, he also shows a great knowledge of seafood, delighting with his snacked scallops with Paimpol coconut velouté and fricassee of girolles en persillade, or red mullet with unilateral celeriac glazed with rosemary and verjuice wine sauce, from a fine €75 Découverte menu that ends with the Grand Dessert in four plates. A connoisseur's atmosphere, a fine classic cellar paying homage to dedicated winemakers.
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Plan
Address 125 Rue De Sèze
69006 Lyon
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Bernard Mariller
Bernard Mariller Chef
Bernard Mariller Bernard Mariller Chef

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