Le Clin d'Œil

06000 NICE
12.5/20
 Gourmet Restaurant
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9 PHOTOS
Budget (€)
Indicative price per person (excl. drinks)
55 to 75

Gault&Millau's review 2025

Close to Masséna, a nod to the good life through sincere, gourmet cuisine highlighting Nice's terroir. Julien Rives, a skilful chef with excellent references (Belles Rives, Baumanière, La Réserve...) makes the most of seasonal, locally-sourced produce, in a well-designed setting with red brickwork on the walls and industrial-style furniture: cod ceviche, coconut lemongrass mango coriander (the fish a little masked by the coconut mousse), good hake plancha, pan-fried Jerusalem artichokes, turnips and parsnips, butter sauce, well-worked free-range poultry, supreme on the skin and thigh marinated in soy and honey then, cooked later in tempura, purple carrot purée, thyme jus, a real chef's dish. Simple, pleasing desserts (lemon buckwheat basil, chestnut hazelnut), a cellar of sure-fire names (Dagueneau, Pataille, Villa...).
LOCATION

LOCATION

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Address 2 Rue Chauvain
06000 Nice
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