Le Boudoir

06000 NICE
11.5/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Gérald Thomas
Cooking
French | Local | Traditional
Budget (€)
Indicative price per person (excl. drinks)
45 to 65

Gault&Millau's review 2026

The brand name takes on its full meaning in this creative yet intimate restaurant. The service is professional and unobtrusive, offering a suspended moment in a setting halfway between baroque and modern. The menu is quite inviting, and features truffles from starter to dessert. The €45 menu (excluding drinks) offers almost the entire menu (except for a few extras): rock fish soup, rouille and toasted farmhouse bread; leeks with vinaigrette, old-fashioned mustard, candied egg yolk and truffle; roasted cod back in peanut breadcrumbs, satay spice sauce; rice pudding, truffle caramel and puffed rice... The wine list focuses on local produce.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 10 Rue Chauvain
06000 Nice
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Opening hours

OPENING HOURS

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People
  • Gérald Thomas
    Gérald Thomas Chef
    Gérald Thomas Gérald Thomas Chef
  • Gérald Thomas
    Gérald Thomas Manager
    Gérald Thomas Gérald Thomas Manager
  • Julien Durville
    Julien Durville Manager
    Julien Durville Julien Durville Manager