Peixes

Rating: 12.5
Author: Gault&Millau

06000 NICE

12.5/20
Gourmet Restaurant

Cooking: Healthy cooking | Mediterranean | Seafood
Style: Bistro/Brasserie | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Fish, fish, shellfish, another, more modern way of consuming the sea, a kind of Nice Clamato, in augmented Mediterranean reality. The result is simple, straightforward plates, taken out of the water or just touched to keep the taste real in a pretty interior landscape: oysters, razor clams, cod acras, tuna tartare and tataki, ceviches, fried noodles with octopus. A crew on hand to open the cellar and the lazarette with good humor. Cellar adapted and well thought-out, from Jo Landron in Figuière or Clos Saint-Vincent for the local.