La Merenda

06000 NICE

13/20
Chef's Restaurant

1 PHOTOS

Chef Dominique Le Stanc

Cooking Traditional

Services To go

Gault&Millau's review

13/20

Chef's Restaurant It seems so easy to make real Nissette cuisine, without having to worry about it, by transcribing recipes that have been working for decades. And yet, if there's only one Merenda, and tourists from all over are crying that they can't find a vacant chair, there must be a reason. Dominique Le Stanc has imposed this remarkable orthodoxy on the entire kitchen, and it's here, and only here, that you'll find, at this level, cold ratatouille, small stuffed dishes, veal tripe and even, on a lucky day, stockfish. It's one of those places you just have to visit, even if you have to be patient.

MAP

Address 4 Rue Raoul Bosio
06000 Nice

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Dominique Le Stanc Chef

Menu A la carte

Starter Beignets de fleurs de courgettes €14 Pissaladière €11 Ratatouille (saison été) €14 Sardines farcies €14 Pâte au pistou €14 Riquette et ricotta aux olives €14

Main course Stockfish €22 Andouilette €14

Dessert Mesclun à l'huile d'olive €6