Les Deux Canailles

Rating: 12.5
Author: Gault&Millau

06000 NICE

12.5/20
Gourmet Restaurant

BOOK

6 PHOTOS

Chef: Tsumoru Takano
Cooking: Signature cuisine
Services: Delivery Service | Pets allowed | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

25 to 62

Gault&Millau's review 2026

Tsumoru Takano's cuisine is quite refined, adding precision and sobriety to his culinary culture and Nissard accent. The offer is clear, adapted to the season and the arrival, in this elegant dining room that you can guess in this quiet house not far from Masséna: delicacy and freshness of the fish carpaccio and eggplant marinated in dashi, accuracy of the sea bream baked in beurre blanc, as well as the delicious chestnut in an evolving menu at €45, and a few possible extras, such as the beautiful scallops in bouillabaisse sauce.