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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

La Vague de Saint Paul

06140 VENCE
14/20
 Chef's Restaurant
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12 PHOTOS
Chef Akhara Chay
Services Accomodation | Children's Menu | Cooking lessons | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
35€ à 150€
Gault&Millau's review
14/20
Chef's Restaurant Just around the bend in a leafy lane, Hotel La Vague de Saint Paul is a serene refuge just a few minutes from the bustling town of Saint-Paul-de-Vence and the cultural Fondation Maeght. It's in this setting that, for the past six years, chef Akhara Chay has been cultivating a sensitive cuisine inspired by Asia and the Mediterranean in his Jardin de la Vague. Enjoy a wellness interlude on the terrace or in the vast dining room, resolutely turned towards art, for an informal lunch based on the €45 daily menu: langoustine ceviche with citrus vinegar and puffed rice, veal tsukune, Japanese barbecued meatballs on soba noodles sautéed in a wok, a simple, low-sugar dessert by Marie Jenna Vincent, a cheesecake with siphon and a few red fruits. You can also ask the chef for an exclusive carte blanche, or experience total immersion in his world by eating at his table in the kitchen. All of this is accompanied by the wines wisely recommended by Clara, the sommelier, and the rare kindness of the service.
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Address Chemin des Salettes
06140 Vence
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People
Akhara Chay
Akhara Chay Chef
Akhara Chay Akhara Chay Chef
Created with Fabric.js 5.2.4
Emilie Hersant Chef
Created with Fabric.js 5.2.4 Emilie Hersant Chef
Created with Fabric.js 5.2.4
Marie Jenna Vincent Sous Chef
Created with Fabric.js 5.2.4 Marie Jenna Vincent Sous Chef

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