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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Ambroisy

06140 VENCE
14/20
 Chef's Restaurant
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5 PHOTOS
Chef Bruno Seillery
Cooking French | Traditional
Services Access disabled | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
75 € to 95 €
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Gault&Millau's review
14/20
Chef's Restaurant Bruno and Alexandre Seillery concoct together for a smooth handover. The father, a great chef and enlightened kendo enthusiast, passes on to his son, accustomed to large brigades thanks to his experience at Lucas Carton under the tutelage of locavore chef Julien Dumas, a know-how proven over the 10 years that this Ambroisy has existed. In return, the son innovates in terms of cooking, flavor combinations and textures. The result is a cuisine that rings true; it's simple because the work behind it is relentless. Plates become laboratories of taste, and we're off to Escapade with a 5-course menu at €75, where roasted celery comes face to face with itself in the form of a smoked mousseline, a few crispy chips and its burnt juice. The cursor goes further with La Belle de Provence, a tomato picked a few hundred meters away, cooked with lime, hollowed out and then baked again, with a tomato and combava tartar at its heart, laid on a tomato jelly and sorbet, all covered with a tomato and matured olive oil lacquer. Peach from a small boat makes its entrance with a fillet of bass lacquered with cosmos blossom in brilliant pink, adorned with a declination of zucchini. Lozère pigeon, roasted on the trunk with a little duck fat, is brilliantly surrounded by a pistachio mousseline, a cromesquis of thighs and giblets, a turnip cream and smoked jus. Finally, the chou à la praline rose, with its nougat ice cream, finishes us off with contentment. A good selection of wines by the glass, with interesting food and wine pairings. A well-deserved second toque.
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Address 37 Avenue Alphonse Toreille
06140 Vence
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Bruno Seillery Chef
Created with Fabric.js 5.2.4 Bruno Seillery Chef
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Alexandre Seillery Chef
Created with Fabric.js 5.2.4 Alexandre Seillery Chef
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