L'Ambroisy

Rating: 14
Author: Gault&Millau

06140 VENCE

14/20
Chef's Restaurant

BOOK

5 PHOTOS

Chef: Bruno Seillery
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

69 to 89

Gault&Millau's review 2026

In the heart of Vence, in a magnificent former 17th-century chapel, father and son Bruno and Alexandre Seillery create a remarkably harmonious four-handed kitchen, combining the experience of one with the new ideas of the other, a successful exercise in two-way transmission. Having worked at Julien Dumas's Lucas Carton, the son brings a fine reflection on the product, with market garden carrot and carrot marinière coulis, free-range chicken, roast pigeon on the chest, then choux craquelins, salted butter caramel ice cream and Carros strawberry, hibiscus broth and strawberry sorbet.