L'Ambroisy

06140 VENCE
14/20
 Chef's Restaurant
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BOOK
© DR
© DR
© DR
5 PHOTOS
Chef
Bruno Seillery
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
69 to 89

Gault&Millau's review 2026

In the heart of Vence, in a magnificent former 17th-century chapel, father and son Bruno and Alexandre Seillery create a remarkably harmonious four-handed kitchen, combining the experience of one with the new ideas of the other, a successful exercise in two-way transmission. Having worked at Julien Dumas's Lucas Carton, the son brings a fine reflection on the product, with market garden carrot and carrot marinière coulis, free-range chicken, roast pigeon on the chest, then choux craquelins, salted butter caramel ice cream and Carros strawberry, hibiscus broth and strawberry sorbet.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 37 Avenue Alphonse Toreille
06140 Vence
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Opening hours

OPENING HOURS

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People
  • Bruno Seillery
    Bruno Seillery Chef
    Bruno Seillery Bruno Seillery Chef
  • Alexandre Seillery
    Alexandre Seillery Chef
    Alexandre Seillery Alexandre Seillery Chef