L'Ambroisy

06140 VENCE
14/20
 Chef's Restaurant
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5 PHOTOS
Chef
Bruno Seillery
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
With family | With friends
Price Indicative price per person (excl. drinks)
69 € to 89 €

Gault&Millau's review

14/20
Chef's Restaurant In the heart of Vence, in a magnificent former 17th-century chapel, father and son Bruno and Alexandre Seillery create a remarkably harmonious four-handed kitchen, combining the experience of one with the new ideas of the other, a successful exercise in two-way transmission. Having worked at Julien Dumas's Lucas Carton, the son brings a fine reflection on the product, with market garden carrot and carrot marinière coulis, free-range chicken, roast pigeon on the chest, then choux craquelins, salted butter caramel ice cream and Carros strawberry, hibiscus broth and strawberry sorbet.
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Address 37 Avenue Alphonse Toreille
06140 Vence
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Monday Lunch Dinner
Tuesday Lunch Dinner
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  • Created with Fabric.js 5.2.4
    Bruno Seillery Chef
    Created with Fabric.js 5.2.4 Bruno Seillery Chef
  • Created with Fabric.js 5.2.4
    Alexandre Seillery Chef
    Created with Fabric.js 5.2.4 Alexandre Seillery Chef