Le Saint-Paul

06570 SAINT-PAUL-DE-VENCE
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Mickael Berthiaud
Cooking
French | Gastronomic | Provençale
Services
Children's Menu | Terrace
Style
Romantic

Gault&Millau's review

13.5/20
Chef's Restaurant Superb, historic Relais & Châteaux in the heart of the old village, a beautiful stone residence with supreme comfort. The cuisine is in keeping with the setting, and can be enjoyed on the terrace or in the pretty dining room. The chef makes the most of noble products, such as swordfish carpaccio, roasted st. Pierre with capers, Verzini pigeon legs with escabeche and pan-fried figs, mango parfait glacé with yuzu granita.
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Address 86 Rue Grande
06570 Saint-Paul-de-Vence
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Mickael Berthiaud Chef
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