Le Saint-Paul

06570 SAINT-PAUL-DE-VENCE
13.5/20
 Chef's Restaurant
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5 PHOTOS
Chef
Mickael Berthiaud
Cooking
French | Gastronomic | Provençale
Services
Children's Menu | Terrace
Style
Romantic

Gault&Millau's review 2025

Superb, historic Relais & Châteaux in the heart of the old village, a beautiful stone residence with supreme comfort. The cuisine is in keeping with the setting, and can be enjoyed on the terrace or in the pretty dining room. The chef makes the most of noble products, such as swordfish carpaccio, roasted st. Pierre with capers, Verzini pigeon legs with escabeche and pan-fried figs, mango parfait glacé with yuzu granita.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 86 Rue Grande
06570 Saint-Paul-de-Vence
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Opening hours

OPENING HOURS

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People
  • Mickael Berthiaud
    Mickael Berthiaud Chef
    Mickael Berthiaud Mickael Berthiaud Chef
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